christmas frozen yogurt cake
Christmas puddings are usually jam-packed with calories, but you can enjoy this low fat yoomoo treat almost guilt free! Our at home range features three delicious flavours in 750ml tubs for only £3.49 each – have a merry Christmoos on us!
what yoo’ll need
- 100ml of yoomoo nakedmoo, softened
- 1kg panettone
- 125ml desert wine
- 3 tablespoons jam
- 25g shelled pistachios
- 275g mixed dried fruit, sliced
- 40g glacé fruit
- 200g good-quality dark melted chocolate
instructions
- Line a pudding bowl with a few layers of cling film
- Cut the panettone into slices and arrange six in a single layer around the bowl, ensuring they don’t overlap
- Drizzle the wine over the sponge and allow to soak. Smear the jam over the sponge
- Add 500ml of naked moo, and spread around
- Sprinkle in the pistachios, dried fruit and glace fruit the add the other 500ml of nakedmoo
- Place more panettone slices on top, then pour on some more desert wine
- Cover the bowl in clingfilm and place plate on to. Freeze overnight
- When ready to serve, carefully turn onto serving place and drizzle melted chocolate over the top. Serve immoodiately!
christmas yoonog
Full to the brim after your Turkey? Why not try a fun, festive, funky fro-yo drink instead… Add a bovine twist to the classic eggnog recipe and enjoy this frozen yogurt treat guilt free!
what yoo’ll need
- 100ml of yoomoo nakedmoo, softened
- 4 egg yolks
- 1/3 cup sugar
directions:
- Beat together the egg yolks and sugar until the yolks lighten in colour. Set aside
- Combine the Nakedmoo and nutmeg to the egg and sugar mix
- Blend together until you get a smooth fluffy texture
- Cover and chill the mix until ready to serve
- Sprinkle some nutmeg or cinnamoon on top when ready to serve!
- 1 teaspoon freshly grated nutmeg
- Pinch of nutmeg
- Pinch of cinnamon
